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	Moretta Fano is an original proper coffee in the city of Fano (PU) and spread to the neighboring areas. It is strong and sweet, and usually drunk as a digestive or as an afternoon invigorating. Preparation</div>
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	Preparation</div>
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	The correction is a mixture of anise, rum and brandy, variable depending on personal recipes, but approximately equal parts. The liquor is heated with sugar and a little lemon or orange zest, if possible with the steam directly into the glass, up to dissolve sugar. Later we add the hot coffee, preferably espresso, making him gently down so as not to mix it with the liquor. It is normally served in small transparent glasses of simple form, making it possible to see the typical three layers: froth, coffee, liqueur. it is the duty of the drinker mix with a spoon.</div>
