<div>
	In the Province of Forli-Cesena it is estimated the extension of territory cultivated with fruit and vegetable production is about 25,000 hectares, of which 15,000 to 10,000 hectares of orchards and vegetable crops in full air.</div>
<div>
	Among the crops are peach, apricot, plum, Romagna strawberries, kiwi, apples, pears, different varieties and characteristics&#39; of cherries. Among the vegetables, &quot;crops in the open field,&quot; stand out potato, green beans, peas, lettuce, chicory, turnips, tomatoes, di Romagna Giant Thistle, Artichoke violet Romagna, articioc. Some of these crops are still in full production today, while others are local productions or niche as the Romagna Shallot that obtained the IGP. The tradizionalit &#39;and typicality&#39; of these crops in the Romagna historiography is now the common heritage.</div>
<div>
	The peaches are already cultivated &#39;by the&#39; 300 and have evolved into the culture of the famous Nectarine; for the cultivation of strawberries, antiquity &#39;widely Wild, the Cesena area in particular, is now considered suited site at national and European level.</div>
<div>
	Cherry and &#39;was introduced by the Romans, and already&#39; from the early Middle Ages are known plants cultivated cherry especially in Bidente valley that boasts today (particularly the area of ​​Civitella di Romagna) variety &#39;premises such Morandina, tufted ducks and calluses .</div>
<div>
	Much appreciated by the market, even productions of the hills of Cesena, Roncofreddo and Longiano with variety &#39;typical such tufted duck, Durona, Durella, carnelian, duroncina, primaticcia, marciana ... The importance and typicality&#39; of fruit production of the territory has been recognized by the IGP for the pear, peach and nectarine di Romagna, mind other crops today can boast of enrollment to the national list of traditional products of the Province of Forli&#39;- Cesena.</div>
<div>
	From the dietary point of view, the fruit products of the Province of Forl&igrave;-Cesena are among those with better balance of elements necessary for a balanced and healthy diet. Several farm houses, restaurants and shops of typicality &#39;food, in the area of ​​the Road of the Hills of Forl&igrave; and Cesena, and vegetable products are processed in dishes and genuine jams and characteristics (melon jam, fig, quince, cherries; sott&#39; eggplant and tomatoes oils; peaches with Albana; strawberries with wine, etc.).</div>
<div>
	Among the herbs, used and re-discovered in the territorial gastronomy, we highlight above all the stridolo, the Rapunzel, the corn poppy, field chicory, nettle, clematis.</div>
