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	The bread Chiaserna has spread in the territories of Montefeltro, in the province of Pesaro e Urbino and the neighboring provinces of Perugia and Ancona, it is recognized by the Marche Region and is included in the list of typical national products published by the Official Gazette of the Italian Republic .</div>
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	The goodness of this bread is due to the use of spring water which gives the product unique characteristics of lightness and freshness over time. The secret, in addition to the exceptional quality of the water of Mount Catria, resides entirely in compliance with the simplicity and tradition in baking.</div>
