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	The oils olive oil hills of Romagna is a very valuable oil, the renowned ability &#39;organoleptic, still little known and appreciated for its effective quality&#39;.</div>
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	Today main condiment of the Mediterranean cuisine, olive oil was historically considered a &quot;luxury&quot; for that world of cold, hunger and fatigue of the Romagna of the past, especially the hinterland and the mountain; in the tradition of popular gastronomy of Romagna echoes especially the use (today we would say ... the bacon and lard abuse), energy products so as to be considered a sort of &quot;second coat for winter.&quot;</div>
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	The extra-virgin olive oil produced by the existing olive groves in the hills of the provinces of Forl&igrave;-Cesena and Rimini, is an oil with quality &#39;distinctive, for the excellent capacity&#39; organoleptic and its very low acidity &#39;: has recently obtained the Protected designation of Origin (PDO) &quot;Colline di Romagna&quot;. On the Hills of Forl&igrave; and Cesena, the area between Roncofreddo, Montiano, Longiano and Borghi, it is what ensures a consistent production of high quality &#39;; suitable areas are also the hills of Modigliana and Forl&igrave;, Forlimpopoli, Bertinoro, Cesena and Savignano.</div>
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	The features typically Romagna extra virgin olive oil are: yellow with intense green reflections. The smell of fruity soft and the flavor is medium sweetness and acidity &#39;very low, not too structured and are intermediate between the Ligurian (delicate, especially suitable for boiled) and the Tuscany or Puglia (stronger and stronger, clerk in the kitchen for meat and bruschetto).</div>
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	The ideal use:</div>
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	Suitable in the kitchen for salads rather rich and added raw to chickpea and bean soups, but mostly for seasoning main dishes and local gastronomy complex. For mayonnaise, for velvety white sauce for mashed potatoes, of boiled fish, delicate seafood salads, white meat to jump, stewing vegetables, for pastry doughs order and biscuits, leavened cakes, frying fruit, pastries, omlette.</div>
