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	Migliaccio (&amp; egrave; Miaz, produced with pig&#39;s blood), traditional dessert for the winter period, the beans of the dead (aniseed-flavored biscuits), the chestnut cake (cake made with chestnut flour).</div>
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	Unsurpassed in simplicity &amp; apos; and fragrance, the traditional donut eggs and flour with the classic &quot;hole&quot;, and trifle (better would be to memorize options mean Romagna soup) made with cream and chocolate, &quot;wet&quot; from &#39;alchermes.</div>
