<p>
	The cappelletti are a kind of stuffed pasta that is obtained by cutting the sheet of egg pasta into squares or circles, the center of which the filling is placed; the dough is then folded in two in the first triangle, and then joining the ends around a finger of the hand. The cappelletti are then cooked in meat broth, preferably chicken. The filling is made from stewed meat inclusive of &quot;odors&quot; celery, carrot and a little onion, passed through the mincer, to which are added raw eggs, grated hard cheese, nutmeg and grated lemon zest.</p>
