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	The sour cherry wine is an alcoholic beverage (about 14 &deg;) from sour cherries.</div>
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	The product, typical of the Marches, is a sweet wine tasting or dessert from the sour cherry fragrance. One of the most important production areas in Italy is the hinterland of the province of Pesaro and Urbino, in particular in the municipalities of Cantiano, Pergola, S. Angelo in Vado and Sassocorvaro.</div>
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	The city also boasts a cultivar of the native black cherry and typical of the area, the sour cherry of Cantiano, appreciated among other things in the production of visciolato.</div>
