<p>
	In vast areas of the Apennines are raised Chianina animals, Marche and Romagna. Significant morphological characteristics common to the three breeds are: the black apical pigmentation, the white coat that looks fawn at birth and in the first three months of life, the similar body build. Common characteristics of value are also: the particular precocity (the typical age at slaughter is between 16 and 20 months), growth characteristics, yield to the slaughterhouse, and the excellent quality of the meat that you have lean, savory and low in cholesterol.</p>
